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    <image:image>
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      <image:title>Food Blog - Tejaprana resort and spa, Restaurant Locavore, Ubud Bali</image:title>
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    </image:image>
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  <url>
    <loc>https://www.davidleechef.com/foodblog/2017/10/19/108-garage-golbourne-road-notting-hill-london</loc>
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    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
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      <image:title>Food Blog - 108 Garage, Golborne Road. Notting Hill, London</image:title>
      <image:caption>Chicken from the big green egg, liquorice root and dashi</image:caption>
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      <image:title>Food Blog - 108 Garage, Golborne Road. Notting Hill, London</image:title>
      <image:caption>Fermented carrot, yeast and kohlrabi</image:caption>
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      <image:title>Food Blog - 108 Garage, Golborne Road. Notting Hill, London</image:title>
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      <image:title>Food Blog - 108 Garage, Golborne Road. Notting Hill, London</image:title>
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      <image:title>Food Blog - 108 Garage, Golborne Road. Notting Hill, London</image:title>
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      <image:title>Food Blog - 108 Garage, Golborne Road. Notting Hill, London</image:title>
      <image:caption>The tasting menu</image:caption>
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  <url>
    <loc>https://www.davidleechef.com/foodblog/2016/8/10/chestnuts-and-truffles</loc>
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    <lastmod>2019-04-26</lastmod>
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      <image:title>Food Blog - Winter Chestnuts and Truffles</image:title>
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      <image:title>Food Blog - Winter Chestnuts and Truffles</image:title>
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    <loc>https://www.davidleechef.com/foodblog/2017/12/14/river-caf-thames-wharf-london</loc>
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    <lastmod>2019-05-08</lastmod>
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      <image:title>Food Blog - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
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      <image:title>Food Blog - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
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      <image:title>Food Blog - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
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      <image:title>Food Blog - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
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  <url>
    <loc>https://www.davidleechef.com/foodblog/2017/7/2/bistro-officina-bowral</loc>
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    <lastmod>2019-04-26</lastmod>
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      <image:title>Food Blog - Bistro Officina, Southern Highlands. NSW - chocolate and charcoal</image:title>
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      <image:title>Food Blog - Bistro Officina, Southern Highlands. NSW</image:title>
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    <loc>https://www.davidleechef.com/foodblog/2017/4/25/brodetto-di-pesce</loc>
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    <lastmod>2019-04-26</lastmod>
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    <loc>https://www.davidleechef.com/foodblog/2016/10/4/melbourne-rockpool-bar-and-grill</loc>
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    <lastmod>2019-04-26</lastmod>
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      <image:title>Food Blog - Melbourne: Rockpool Bar and grill, Rosetta, Cumulus inc</image:title>
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      <image:title>Food Blog - Melbourne: Rockpool Bar and grill, Rosetta, Cumulus inc</image:title>
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      <image:title>Food Blog - Melbourne: Rockpool Bar and grill, Rosetta, Cumulus inc</image:title>
      <image:caption>Salted Cod at Guy Grossi</image:caption>
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  </url>
  <url>
    <loc>https://www.davidleechef.com/foodblog/2015/7/1/hedone-chiswick-high-street</loc>
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    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
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      <image:title>Food Blog - Hedone Chiswick High Street. - Roasted Teal</image:title>
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      <image:title>Food Blog - Hedone Chiswick High Street. - Onion Flan with consomme</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1435696318631-4V7CFGOIUOK7TAHWPIAK/IMG_0065.JPG</image:loc>
      <image:title>Food Blog - Hedone Chiswick High Street. - Prawns with ink</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1442315168281-PAOW3M2GF5SRCARXMHK8/image-asset.png</image:loc>
      <image:title>Food Blog - Hedone Chiswick High Street.</image:title>
      <image:caption>Wild Sea Bass with artichokes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1435695591385-YMM63VRV5VHJDY1N5F87/image-asset.jpeg</image:loc>
      <image:title>Food Blog - Hedone Chiswick High Street.</image:title>
      <image:caption>Lobster and its sauce at Hedone</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/foodblog/2015/10/20/barrafina-adelaide-street</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1467104170933-ZT2QGKYOV89ISGFMSDAF/image.jpg</image:loc>
      <image:title>Food Blog - Barrafina, Adelaide Street &amp;amp; Leaving london</image:title>
      <image:caption>More of the menu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1467103831580-L0CZQN9ZLGT4HJ8R3QAF/image.jpg</image:loc>
      <image:title>Food Blog - Barrafina, Adelaide Street &amp;amp; Leaving london</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1467103893947-B8SK1FCX8GZUJ8Y9WJG9/image.jpg</image:loc>
      <image:title>Food Blog - Barrafina, Adelaide Street &amp;amp; Leaving london</image:title>
      <image:caption>Salt Cod fritters</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1467103985961-YEFGHX5405HYN1ARAMKL/image.jpg</image:loc>
      <image:title>Food Blog - Barrafina, Adelaide Street &amp;amp; Leaving london</image:title>
      <image:caption>The menu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1467104014668-1Y4FOTPI0HHANJ0338CH/image.jpg</image:loc>
      <image:title>Food Blog - Barrafina, Adelaide Street &amp;amp; Leaving london</image:title>
      <image:caption>Diver scallop with celeriac and black pudding</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1467104085230-D1A8CAL255JAAPH3JZJ3/image.jpg</image:loc>
      <image:title>Food Blog - Barrafina, Adelaide Street &amp;amp; Leaving london</image:title>
      <image:caption>Courgettes with almond sauce</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/foodblog/2016/5/18/osteria-caviar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1463573250810-DAX414219TBGDMSCYMOP/IMG_4095.JPG</image:loc>
      <image:title>Food Blog - Osetra Caviar - Potato blini with buttermilk whipped ricotta top with Osetra</image:title>
      <image:caption>Whipped fresh buffalo ricotta with buttermilk gave a real sour yet lactic sweetness that complimented the saltiness of the Osetra.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1463573288156-UD1AYGHC83V91KSJU023/IMG_4093.JPG</image:loc>
      <image:title>Food Blog - Osetra Caviar - Giovanni Fabbri's spagetti with Osetra and chives</image:title>
      <image:caption>This was a delicious dish.  Served at room temperature, the pasta was creamy and firm a perfect foil to the salty intense caviar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1463573347496-YMNA70IQU3D99SV47EOC/IMG_4121.JPG</image:loc>
      <image:title>Food Blog - Osetra Caviar - Butter poached Lobster with sweet corn emulsion and Osetra.</image:title>
      <image:caption>I slowly poached the lobster in butter at low temperature and I allowed it to cool in the butter.  Servedas a cold dish with beautiful sweet corn and basil emuslion and topped with the salty caviar.  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1463573373868-38OJ2KOJBS8W33NHQE1D/IMG_4108.JPG</image:loc>
      <image:title>Food Blog - Osetra Caviar - Classic caviar service</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1463573398987-PX3YRPZDYV7R2IBXYV45/IMG_4103.JPG</image:loc>
      <image:title>Food Blog - Osetra Caviar - Salad of hens egg with dill and Osetra</image:title>
      <image:caption>One of my favourite dishes. Once again served cold the semi soft boiled egg is topped with the caviar and served with an intense dill and onion dressing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1463573436399-ZJE1AS2Z495V5NEEXN3D/IMG_4064.JPG</image:loc>
      <image:title>Food Blog - Osetra Caviar</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/foodblog/2015/8/11/from-summer-to-southern-winter-bowral-and-biota-dining</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1460892474268-Q58MX2IKGU6TVURFGHYA/IMG_3175.JPG</image:loc>
      <image:title>Food Blog - Bowral, Biota Dining.</image:title>
      <image:caption>low temperature hens egg , cooked curds, chickpea and rye.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1460893319583-4DDWDIKD9RVB9M8HW5KJ/image.jpg</image:loc>
      <image:title>Food Blog - Bowral, Biota Dining.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1460893819223-KCXIXV4HJ72C7CRG2C4B/IMG_3174.JPG</image:loc>
      <image:title>Food Blog - Bowral, Biota Dining.</image:title>
      <image:caption>South Clams with charcoal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1460892772258-2C4Z86H1Q5F20CZB1R9K/image.jpg</image:loc>
      <image:title>Food Blog - Bowral, Biota Dining.</image:title>
      <image:caption>Blue Eye Trevella with sweet leeks and dehydrated milk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1460892901511-GC7IT116H6S3U7VHA3NY/image.jpg</image:loc>
      <image:title>Food Blog - Bowral, Biota Dining.</image:title>
      <image:caption>The beef</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/foodblog/2016/1/19/phills-kitchen-auckland</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1455662976180-5P9CY9AS14553W8U6363/image.jpg</image:loc>
      <image:title>Food Blog - Phil's Kitchen.  Auckland</image:title>
      <image:caption>Pan fried Scallops with strawberry gazpacho and crispy kale</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556281422046-OFMX1E36QXWKV5WHTEVQ/IMG_3796.JPG</image:loc>
      <image:title>Food Blog - Phil's Kitchen.  Auckland</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1455663747750-BQNB566YTW6I6LSVIXH0/image.jpg</image:loc>
      <image:title>Food Blog - Phil's Kitchen.  Auckland</image:title>
      <image:caption>Wine list</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1455663488624-896KUZ0B6U3HYYOEB2OQ/image.jpg</image:loc>
      <image:title>Food Blog - Phil's Kitchen.  Auckland</image:title>
      <image:caption>Smoked Duck, Freekeh, Roasted seeds and Cherries</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1455662884488-JVL0QGF9Q479TKDA22P5/image.jpg</image:loc>
      <image:title>Food Blog - Phil's Kitchen.  Auckland</image:title>
      <image:caption>Our Menu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1455663634870-IRIR07ANGIAC6MKCFZOK/image.jpg</image:loc>
      <image:title>Food Blog - Phil's Kitchen.  Auckland</image:title>
      <image:caption>Valronha dolce chocolate ice cream, dolce salted caramel,roasted white peach &amp; Almond</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/foodblog/2015/10/20/chiltern-firehouse</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1448681295990-W583OYPRC7ZH1SMKN6B9/image.jpg</image:loc>
      <image:title>Food Blog - Chiltern Firehouse</image:title>
      <image:caption>Chocolate and cherries</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1448689400996-83DQN92VSV43U9WG914Q/IMG_3443.JPG</image:loc>
      <image:title>Food Blog - Chiltern Firehouse</image:title>
      <image:caption>Wine list</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1452121428203-E58OQP4HENIOBZHXIYNO/IMG_3445.JPG</image:loc>
      <image:title>Food Blog - Chiltern Firehouse</image:title>
      <image:caption>The menu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1452121129144-F61HO2MNIJMT6YPS5NNJ/image.jpg</image:loc>
      <image:title>Food Blog - Chiltern Firehouse</image:title>
      <image:caption>Our wines</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1448688839572-KTVDEJ2ESVR2KXOYGE8N/image.jpg</image:loc>
      <image:title>Food Blog - Chiltern Firehouse</image:title>
      <image:caption>Smoked Burrata with roasted squash and pumkin seeds</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1452121581190-WTRTV1P6VTXQZVMGQBXC/image.jpg</image:loc>
      <image:title>Food Blog - Chiltern Firehouse</image:title>
      <image:caption>the Iberian pork</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/foodblog/2015/9/29/fera-at-claridges-mayfair</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1445318430678-4EF4HY5ASX35FBHHPYAA/image.jpg</image:loc>
      <image:title>Food Blog - Fera at Claridges, Mayfair.</image:title>
      <image:caption>Rabbit, onion and lovage</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1446970282217-HOBCZNPVUVBKOODMAXI4/image.jpg</image:loc>
      <image:title>Food Blog - Fera at Claridges, Mayfair.</image:title>
      <image:caption>Mackerel with coal oil, marinated tomatoes, seaweed and fennel"</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1447360609495-LJ8LVCGJFBPMASJK51FP/IMG_5797.JPG</image:loc>
      <image:title>Food Blog - Fera at Claridges, Mayfair.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1447322661015-6K81PQ25VI04JE508LTJ/IMG_5801.JPG</image:loc>
      <image:title>Food Blog - Fera at Claridges, Mayfair.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1447322810530-GS57H9S7U5UP8XIS8R85/IMG_5800.JPG</image:loc>
      <image:title>Food Blog - Fera at Claridges, Mayfair.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1446970329344-UDPS5NJYQJ98O99WU8AO/image.jpg</image:loc>
      <image:title>Food Blog - Fera at Claridges, Mayfair.</image:title>
      <image:caption>Roasted John Dory, Scallop, Artichokes, Spinach and Smoked Beetroot</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1446970198353-QQHPY1UJ5OGDY9EA7S7K/image.jpg</image:loc>
      <image:title>Food Blog - Fera at Claridges, Mayfair.</image:title>
      <image:caption>Chickpea wafer</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1445318643164-Y7BC61K9WKEA504YI0NW/image.jpg</image:loc>
      <image:title>Food Blog - Fera at Claridges, Mayfair.</image:title>
      <image:caption>Sweet beetroots and blackberries, goat cheese and black olive</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/foodblog/2015/9/7/some-michelin-stars-the-square</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1443429513989-LGSCE5NAAJ4UG8SHCW0K/image.jpg</image:loc>
      <image:title>Food Blog - The Square, Mayfair. London</image:title>
      <image:caption>Mirabelle Fool.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1443428850972-0M3B0A7XUBKM8JU6CPHX/image-asset.png</image:loc>
      <image:title>Food Blog - The Square, Mayfair. London</image:title>
      <image:caption>Cornucopia of starters</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1443429378822-VL8HQN6HNOP4XEUPXA21/image-asset.png</image:loc>
      <image:title>Food Blog - The Square, Mayfair. London</image:title>
      <image:caption>Trombetta Courgette and flowers, smoked ricotta and Iberian ham</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1443429344618-M5E1YSBP4RQD8U37JRZN/image-asset.png</image:loc>
      <image:title>Food Blog - The Square, Mayfair. London</image:title>
      <image:caption>Tartare of milk fed veal with burratina, white peach, artichoke and fennel pollen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1443429441685-3TI3ZENII3AB4P2CXNUY/image.jpg</image:loc>
      <image:title>Food Blog - The Square, Mayfair. London</image:title>
      <image:caption>Fillet of Cornish Cod, hand rolled farfalle, cepes and monks beard</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/foodblog/2015/9/9/few-photos-from-last-week-in-umbria-italy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1441734415009-WJZIATRPSPFFV78S6N0C/IMG_0301.JPG</image:loc>
      <image:title>Food Blog - Umbria, Italy - Fresh Porcini</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1441734468580-WMPVGCQRFMUT95A7NRJL/IMG_0010.jpg</image:loc>
      <image:title>Food Blog - Umbria, Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1441734517624-2GRNGNIKUM12WPLO43LH/IMG_3282.JPG</image:loc>
      <image:title>Food Blog - Umbria, Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1441734628186-VC9NW8KF2D92DKMPLW20/IMG_3358.JPG</image:loc>
      <image:title>Food Blog - Umbria, Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1441734695876-EPNRSAF5UT3929LVTBUA/IMG_3359.JPG</image:loc>
      <image:title>Food Blog - Umbria, Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1441734718904-BQFDMWRPNY81FCWR9W9O/IMG_0302.JPG</image:loc>
      <image:title>Food Blog - Umbria, Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556282156335-ZU4NT76LFTLM5GEMSJSQ/IMG_4547.JPG</image:loc>
      <image:title>Food Blog - Umbria, Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556282174562-X3PX7QDS6VNY907CMSK7/IMG_3279.JPG</image:loc>
      <image:title>Food Blog - Umbria, Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556282203033-KMPQCRLILNQRA7UHPDFQ/IMG_3323.JPG</image:loc>
      <image:title>Food Blog - Umbria, Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556282220743-4N9GLC4E6Q2I2STV44VY/IMG_3233.jpg</image:loc>
      <image:title>Food Blog - Umbria, Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556282259255-B84AL3BP2R7CCSMNLEGQ/IMG_3309.JPG</image:loc>
      <image:title>Food Blog - Umbria, Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556282275740-VDS5YV42HTGLCR5PGGQX/IMG_3240.JPG</image:loc>
      <image:title>Food Blog - Umbria, Italy</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1464599713797-1QO4L3DFA9Y0FF54Z02R/image.jpg</image:loc>
      <image:title>recipes and ingredients - Autumn: Jerusalem artichoke soup with poached local lobster and truffle.</image:title>
      <image:caption>The finished soup</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/recipes-and-ingredients/2015/12/16/a-salad-of-tuna-white-anchovies-beets-and</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1452054087911-77NFPZG7T27ME1RWN34Q/image.jpg</image:loc>
      <image:title>recipes and ingredients - A salad of Tuna, White Anchovies, Heritage Beets and Tomatoes</image:title>
      <image:caption>My hand written recipe</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1452055871616-Y3LCNKLI7X486U6VANQ8/image.jpg</image:loc>
      <image:title>recipes and ingredients - A salad of Tuna, White Anchovies, Heritage Beets and Tomatoes</image:title>
      <image:caption>The finished dish</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/recipes-and-ingredients/2015/11/28/heirloom-vegetables-with-caper-and-walnut-salsa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1448704229555-MZAGQYEU3AKCF08DOMS6/image-asset.jpeg</image:loc>
      <image:title>recipes and ingredients - Heirloom Vegetables with Caper and Walnut Salsa</image:title>
    </image:image>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1446498486518-CQ35FRIBTG7WM3DSIQBK/image.jpg</image:loc>
      <image:title>recipes and ingredients - Summer tarts, Autumn figs, Raspberries and Blackberries.</image:title>
      <image:caption>Raspberry Tart ready for baking</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1446498170735-NUHRHNL8LJV0M28QZ45E/image.jpg</image:loc>
      <image:title>recipes and ingredients - Summer tarts, Autumn figs, Raspberries and Blackberries.</image:title>
      <image:caption>Late summer fig and raspberry tart.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1446505035864-XE13CA5Y6JRZQOOOTKOY/image.jpg</image:loc>
      <image:title>recipes and ingredients - Summer tarts, Autumn figs, Raspberries and Blackberries.</image:title>
      <image:caption>The finished product.</image:caption>
    </image:image>
  </url>
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    <loc>https://www.davidleechef.com/recipes-and-ingredients/2015/10/27/a-spring-salad-from-my-garden</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
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      <image:title>recipes and ingredients - A spring salad from my garden</image:title>
      <image:caption>Carrots from my garden</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1445904201354-DEAN5SKJM8JHVPR1QB4L/image.jpg</image:loc>
      <image:title>recipes and ingredients - A spring salad from my garden</image:title>
      <image:caption>Fennel</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1445904166324-9OO7NIUXMIUXNWJL9GNL/image.jpg</image:loc>
      <image:title>recipes and ingredients - A spring salad from my garden</image:title>
      <image:caption>Chioggia Beetroot and Fennel straight from the ground.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1445904225165-3C1CQ7MYQP6DAYKS8Y1L/image.jpg</image:loc>
      <image:title>recipes and ingredients - A spring salad from my garden</image:title>
      <image:caption>Finished salad waiting for the walnut and caper dressing.</image:caption>
    </image:image>
  </url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
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      <image:title>recipes and ingredients - Chia Seed puddings; no cooking required.</image:title>
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    <loc>https://www.davidleechef.com/recipes-and-ingredients/2015/9/7/the-plant-based-chef</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
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      <image:caption>Vegan Salad of Tomatoes, Baby artichokes and Beets. Italy 2015</image:caption>
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      <image:title>recipes and ingredients - The Plant Based Chef</image:title>
    </image:image>
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    <lastmod>2015-11-01</lastmod>
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      <image:title>recipes and ingredients - La Grande Ruota Stone ground Polenta</image:title>
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    <lastmod>2021-08-17</lastmod>
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      <image:title>Food gallery - Beef fillet, celeriac, soy braised brisket, sesame &amp;amp; greens</image:title>
      <image:caption>This main of Beef fillet, celeriac, soy braised brisket, sesame &amp; greens was created for a small dinner party #beeffillet#foodgasm #foodporn #privatechef#foodphotography #foodie#sydneyeats #sydney #instafood #chef #theartofplating</image:caption>
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      <image:caption>The dessert from a private dinner with some wonderful clients on Saturday night. An almost deconstructed Banoffee pie with Brûlée bananas, toffee and mascarpone, amongst other things!#dessert#banoffeepie #food #sydney#sydneyeats #instagood #privatechef#sweet #foodgasm #yum #foodies#foodporn #foodphotography #chef#cheflife @sydneyprivatechef</image:caption>
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      <image:title>Food gallery - Crudo of hiramasa kingfish, pomegranate, blood orange and mint.</image:title>
      <image:caption>Crudo of hiramasa kingfish, pomegranate, blood orange and mint. This was a starter from a cookery lesson/ dinner party that I cooked for a wonderful client and their close friends on Saturday night. The recipe for this dish will be up on the website soon</image:caption>
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      <image:title>Food gallery - Sable of grilled peaches and mascarpone</image:title>
      <image:caption>Sable of grilled peaches and mascarpone This is a very simple yet beautiful dessert. Peaches can be difficult to find perfectly ripe particularly given the supermarket insistence on storage and transportation over flavour. Hunt around if you can at your local reparable grocer or market to guarantee ripe and sweet fruit. Ask for a slip stone variety so the stone or pip comes away easily prior to cooking. Start this recipe the day before as the peaches need to cool and the sable pastry needs to rest in the fridge overnight.</image:caption>
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      <image:title>Food gallery - Rose water, almond and honey cream with raspberry and Greek shortbread.</image:title>
      <image:caption>Rose water, almond and honey cream with raspberry and Greek shortbread. This dessert was part of a three course menu designed in conjunction with a wonderful client of mine in Rose bay. The brief was all based around flavours around the Mediterranean. The night had to be interactive with the clients watching the preparation and cooking of all the dishes. A great night had by all</image:caption>
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      <image:caption>Pulled pork with charred corn, beans and jalapeño</image:caption>
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      <image:title>Food gallery - Spring asparagus, egg, anchovy and pancetta</image:title>
      <image:caption>Dish of beautiful Spring asparagus, egg, anchovy and pancetta served as part of a five course menu</image:caption>
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      <image:title>Food gallery - Steamed mushroom Dumpling with chilli soy dipping sauce</image:title>
      <image:caption>These Steamed mushroom Dumpling with chilli soy dipping sauce are a delicious vegan plant based recipe. As a private or personal chef we are always dealing with clients dietary requirements this dish is a fantastic vegan or vegetarian option and is offered as part of out tasting menu. Recipe soon at both www.sydneyprivatechef.com.au and www.davidleechef.com</image:caption>
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      <image:title>Food gallery - Coconut jelly with sago, mango, passion fruit and plums</image:title>
      <image:caption>Vegan desserts are always a bit of a challenge particularly when they are gluten free and have no cane sugar. This Coconut jelly with sago, mango, passion fruit and plums ticks all the boxes www.theplantbasedchef.com.au</image:caption>
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      <image:caption>We have some wonderful desserts to end the degustation  Panna cotta with native rosella flower jelly and a delicious Riberry sorbet</image:caption>
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      <image:title>Food gallery - Burrata, radicchio and hand made pesto</image:title>
      <image:caption>Burrata, radicchio and hand made pesto makes s great little springtime lunch dish recipe coming to davidleechef.com  @sydneyprivatechef #sydney #sydneyfood #sydneyfoodies #bondi #foodies #foodie#foodpics #foodphotography #chef #privatechef #sydneyeats #easternsuburbssydney#privatechef #cheflife #instafood #foodporn #italianfood #italianstyle @davidleechef@wentworth_courier @easternsuburbslife www.sydneyprivatechef.com.au</image:caption>
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      <image:caption>quinoa, chickpea and zucchini fritters, yes they are fried! but delicious recipe soon @plantbasedchef #glutenfree #vegan#veganfood #veganrecipes #veganfoodporn#veganfoodlover #veganfoodshare#vegetarian #plantfood #howtocookplants#plantbased #plantbasedchef #sydney#healthyfood #healthyrecipes #quinoa</image:caption>
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      <image:caption>Tonight’s first course Seared tuna, confit fennel, charred bullhorn peppers and finger lime. The finger limes add a super textural fresh lime tartness to this dish #foodphotography#nativefoods #bushfoods#prettybeachhouse #sydney #sydneyfood#seafood #foodtravel#luxurylodgesofaustralia #luxury#luxurytravel #travel #traveller#sydneyfoodie #sydneychef #fingerlime#sydneyeats #sydneyfood #instachef#chef #foodies #food #foodies #foodporn#instafood @sydneyprivatechef</image:caption>
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      <image:title>Food gallery - Roasted duck with plum, pine nuts and sage</image:title>
      <image:caption>Still one of my favorite combinations lightly smoked duck breast with pine nut purée, roasted onion, sage and plum @davidleechef #artofplating #sydneyprivatechef #plating#sydney #sydneyeats #privatechef #bondi #sydneychef #sydneyfoodie #duck #food#foodie #foodies #foodiesofinstagram #chefsofinstagram #instafood #foodporn#foodphotography #foodpic #foodics #instachef</image:caption>
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      <image:title>Food gallery - Roasted toothfish, eggplant, peppers and olives</image:title>
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      <image:title>Food gallery - Four small sweet tarts</image:title>
      <image:caption>As part of our private and personal chef service in Sydney we often offer a selection of small fruit tartlets for dessert. Offered here are Mango and mascarpone, Strawberry, Raspberry and vanilla cream and caramelised banana. Recipe coming soon to the food blog.</image:caption>
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      <image:title>Food gallery - Hazelnut and dark chocolate torte with fresh figs and raspberries</image:title>
      <image:caption>Nothing better for a morning coffee a classic Hazelnut and dark chocolate torte with fresh figs and raspberries. Layers of flourless chocolate and almond sponge, layered with hazelnut chocolate ganache. Recipe will be coming soon to davidleechef.com</image:caption>
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      <image:title>Food gallery - seared scallops and spring asparagus with egg, anchovy and prosciutto</image:title>
      <image:caption>Simple summery dish of seared scallops and spring asparagus with egg, anchovy and prosciutto #artofplating#foodporn #foodie #foodies #foodpic#foodpics #sydneyeats #sydney#sydneyfood #travel #luxury #luxurytravel#instafood #instafoodies #spring#asparagus #privatechef #seafood#italianstyle #chef #cheflifewww.davidleechef.com @sydneyprivatechef</image:caption>
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      <image:caption>Aussie summer means lots of beautiful seafood. I just love @glacier51toothfish it has the most amazing flavor and texture paired here with a simple salsa of egg, anchovy and shallot. Prefect with a glass of rose on a hot sydney summers day @sydneyprivatechef @kshmanagement #chefsofinstagram #toothfish#foodiesofinstagram #foodphotography#seafood #sydney #sydneyfoodies#sydneyprivatechef #sydneyeats #bondi#privatechef #foodies #foodie #foodpics#foodpic #instafood #theartofplating#artofplating #food #chef #cheflife#foodporn #fresh #instafoodwww.davidleechef.com</image:caption>
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      <image:caption>John Dory with peas and samphire</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>David Lee Chef Home - Japanese-Inspired Canapé Menu paired with Grace Wines - Make it stand out</image:title>
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      <image:title>David Lee Chef Home - Japanese-Inspired Canapé Menu paired with Grace Wines - Make it stand out</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>David Lee Chef Home - Japanese-Inspired Canapé Menu paired with Grace Wines - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>David Lee Chef Home - Japanese-Inspired Canapé Menu paired with Grace Wines - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556434054123-QGIAJ7RQK5X3YG393XH9/IMG_6131.JPG</image:loc>
      <image:title>David Lee Chef Home - Kricket, Soho London</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556434027461-OWCYESLH7MKENW20U4UQ/IMG_6126.JPG</image:loc>
      <image:title>David Lee Chef Home - Kricket, Soho London</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556434001247-1S57T9AYZ8CDEAV4V8KS/IMG_6125.JPG</image:loc>
      <image:title>David Lee Chef Home - Kricket, Soho London</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556433954039-PG98BBSA2L6YD6D0MP6U/IMG_6121.JPG</image:loc>
      <image:title>David Lee Chef Home - Kricket, Soho London</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556433957914-AWD4PCFRLA2OAAZPASKC/IMG_6122.JPG</image:loc>
      <image:title>David Lee Chef Home - Kricket, Soho London</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/home-2/2016/5/18/osteria-caviar-2ndxd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-06-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1463573250810-DAX414219TBGDMSCYMOP/IMG_4095.JPG</image:loc>
      <image:title>David Lee Chef Home - Osetra Caviar - Copy of Potato blini with buttermilk whipped ricotta top with Osetra</image:title>
      <image:caption>Whipped fresh buffalo ricotta with buttermilk gave a real sour yet lactic sweetness that complimented the saltiness of the Osetra.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1463573288156-UD1AYGHC83V91KSJU023/IMG_4093.JPG</image:loc>
      <image:title>David Lee Chef Home - Osetra Caviar - Copy of Giovanni Fabbri's spagetti with Osetra and chives</image:title>
      <image:caption>This was a delicious dish.  Served at room temperature, the pasta was creamy and firm a perfect foil to the salty intense caviar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1463573347496-YMNA70IQU3D99SV47EOC/IMG_4121.JPG</image:loc>
      <image:title>David Lee Chef Home - Osetra Caviar - Copy of Butter poached Lobster with sweet corn emulsion and Osetra.</image:title>
      <image:caption>I slowly poached the lobster in butter at low temperature and I allowed it to cool in the butter.  Servedas a cold dish with beautiful sweet corn and basil emuslion and topped with the salty caviar.  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1463573373868-38OJ2KOJBS8W33NHQE1D/IMG_4108.JPG</image:loc>
      <image:title>David Lee Chef Home - Osetra Caviar - Copy of Classic caviar service</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1463573398987-PX3YRPZDYV7R2IBXYV45/IMG_4103.JPG</image:loc>
      <image:title>David Lee Chef Home - Osetra Caviar - Copy of Salad of hens egg with dill and Osetra</image:title>
      <image:caption>One of my favourite dishes. Once again served cold the semi soft boiled egg is topped with the caviar and served with an intense dill and onion dressing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1463573436399-ZJE1AS2Z495V5NEEXN3D/IMG_4064.JPG</image:loc>
      <image:title>David Lee Chef Home - Osetra Caviar</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/home-2/2017/10/14/restaurant-locavore-ubud-bali-287tr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-05-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1537958910313-R1HIE271C8RCWK3WVKNS/IMG_0044.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
      <image:caption>Pork</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1537958972623-RGDJ8OQUAMA2BZWM01GB/IMG_0032.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1511127857546-T8IAZN8QXBA5FJWZJPE6/IMG_5953.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
      <image:caption>Smoked egg yolk on a blini</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1537958510384-SA5GPMYJY7NG2E2YBVCI/IMG_0037.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
      <image:caption>Ceviche</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1537958900967-XRGVPCOED2GV9XGBKOH8/IMG_0040.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
      <image:caption>Steak tartare</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1508362009317-AAN24W8I8UQ5QU8L89LP/IMG_5901.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
      <image:caption>Tomato consomme with bloody mary sorbet</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1537958449366-HHALBWBERZDT6ZJDK6KI/IMG_0035.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
      <image:caption>Roti</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1537958473328-H6FH5B5GGU1OGUU1QANI/IMG_0089.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
      <image:caption>Dessert of sago and fruit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1554595537573-RZEUMU0H4XY43QO2XF4E/IMG_5607.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1511127825786-M7229UV3ZK131L0PPIZF/IMG_5626.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
      <image:caption>Catfish</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1537958933199-KUWP0FUAIJ08M3MFAH9O/IMG_0047.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
      <image:caption>Dessert on the meat menu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1537958376668-UB27MXYEA37K0LMG9524/IMG_0041.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
      <image:caption>A bowl of rice and some leaves</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1537958410220-6IHIEDSVX8UFI07N6TUF/IMG_0058.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
      <image:caption>Banana blossoms</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1508362086204-8V4IKFNPM557MV38ZOVV/IMG_5656.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
      <image:caption>“Alliums &amp; sorghum”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1537958897988-LUAILBEYEJFBX6OJUUSZ/IMG_0022.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
      <image:caption>Our room at Tejaprana resort and spa</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1511127754860-TX8KPV437WAGRGDGWRLA/IMG_6257.JPG</image:loc>
      <image:title>David Lee Chef Home - Ubud, Bali.</image:title>
      <image:caption>Selat solo</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/home-2/2017/9/25/jeroboams-and-cotes-du-rhone-r3cc4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1506404151284-TX2QZ9C6LJZLTKL0UZ6A/IMG_6035.JPG</image:loc>
      <image:title>David Lee Chef Home - London, Cotes-du-rhone &amp;amp; Jeroboams</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1506404181490-399RVER3BV9H0SY0182U/IMG_6156.JPG</image:loc>
      <image:title>David Lee Chef Home - London, Cotes-du-rhone &amp;amp; Jeroboams</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1506404014586-GCDC2TZYHC98ERVESEUL/IMG_6155.JPG</image:loc>
      <image:title>David Lee Chef Home - London, Cotes-du-rhone &amp;amp; Jeroboams</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1506404180367-VGUHKW9J70F2RX8S6IJL/IMG_6059.JPG</image:loc>
      <image:title>David Lee Chef Home - London, Cotes-du-rhone &amp;amp; Jeroboams</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1506404128743-QORIJXB2U0UEOY8DP4UM/IMG_6067.JPG</image:loc>
      <image:title>David Lee Chef Home - London, Cotes-du-rhone &amp;amp; Jeroboams</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1506404042437-YM62X5L1ETZXGZ19ZLNG/IMG_6071.JPG</image:loc>
      <image:title>David Lee Chef Home - London, Cotes-du-rhone &amp;amp; Jeroboams</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/home-2/2017/4/25/brodetto-di-pesce-j2wk3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1493107570914-QEOJLMLUJUU29UW39KW8/image-asset.jpeg</image:loc>
      <image:title>David Lee Chef Home - Recipe, Brodetto di pesce</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/home-2/dandelion-tones</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556081266852-GR8KZUFRYM3SSF8TEQ13/IMG_2800.JPG</image:loc>
      <image:title>David Lee Chef Home - Grilled Yellow Peaches with Mascarpone and sable</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556081086016-DYDDNFIE433Z19S0MHLU/F5DA9BF6-6AC6-4C7D-8C99-CA0828C7E5FC.jpg</image:loc>
      <image:title>David Lee Chef Home - Grilled Yellow Peaches with Mascarpone and sable</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/home-2/the-plant-based-chef</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-05-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556434478933-U5UWIA4UCM211U72XG28/C4EA5442-3900-45FC-B6CE-64A26DD9ADEE.jpg</image:loc>
      <image:title>David Lee Chef Home - The Plant Based Chef</image:title>
      <image:caption>Vegan dinner party</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556434617124-NLW1VVD7LA0ZAPLVRVJ7/IMG_6034.JPG</image:loc>
      <image:title>David Lee Chef Home - The Plant Based Chef</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1556434396362-C7JOZTTIA99IX53YXIJ2/1BBEC6AE-BFBE-4797-A545-E74268A8230D.jpg</image:loc>
      <image:title>David Lee Chef Home - The Plant Based Chef</image:title>
      <image:caption>Quinoa and zucchini fritters</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/home-2/2018/9/1/sable-of-grilled-peaches-and-mascarpone</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1535755035123-56FQEQWQT0GIBYCWHWVY/IMG_6990.JPG</image:loc>
      <image:title>David Lee Chef Home - Sable of grilled peaches and mascarpone</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/home-2/2017/12/14/river-caf-thames-wharf-london-brzwr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1513471593840-8QXKHWNGKZVZ5Y0K2Z47/IMG_6432.JPG</image:loc>
      <image:title>David Lee Chef Home - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1513471488737-DJPL0KZ8W8JW7OJVKZM9/IMG_6086.JPG</image:loc>
      <image:title>David Lee Chef Home - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1513470758387-GO1EZGKDVUW1Y05XGKZN/IMG_6437.JPG</image:loc>
      <image:title>David Lee Chef Home - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1513471588208-ZV6K0LARFKE6YIRDNOPE/IMG_6434.JPG</image:loc>
      <image:title>David Lee Chef Home - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1513470773014-DSLQHCJXG2D8IB3KIJ7X/IMG_6436.JPG</image:loc>
      <image:title>David Lee Chef Home - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1513471524202-VNT4RUBH0BP8WRN4X4Z7/IMG_6092.JPG</image:loc>
      <image:title>David Lee Chef Home - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1513470719062-LIA9A470AYTDXWQOAZNK/IMG_6438.JPG</image:loc>
      <image:title>David Lee Chef Home - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1513482585760-DBWF7H3O4ICR7WFMI33U/IMG_6103.JPG</image:loc>
      <image:title>David Lee Chef Home - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1513470664564-FKYOP8L4WSBDGL653V78/IMG_6431.JPG</image:loc>
      <image:title>David Lee Chef Home - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1513470769063-9151I7CVL6KHXBK4HTNG/IMG_6439.JPG</image:loc>
      <image:title>David Lee Chef Home - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1513470768870-T8M3FO5TQT3I37GTGJQS/IMG_6435.JPG</image:loc>
      <image:title>David Lee Chef Home - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1513471594532-BLLNVV26DFU8AMAJVXR4/IMG_6433.JPG</image:loc>
      <image:title>David Lee Chef Home - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1513482411827-9AF7B2R0KN1AOAZF3A5E/IMG_6090.JPG</image:loc>
      <image:title>David Lee Chef Home - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1513482437415-YWK6GRPO6V7YQSN8231M/IMG_6138.JPG</image:loc>
      <image:title>David Lee Chef Home - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1513482498143-BNEISZ9L3D3LTPN21P0O/IMG_6084.JPG</image:loc>
      <image:title>David Lee Chef Home - River Café, Thames Wharf, London.&amp;nbsp;</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.davidleechef.com/home-2/2016/8/10/chestnuts-and-truffles-arx75</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1475566664767-LZGJD2QKZR3X8AS4WHM0/IMG_4681.JPG</image:loc>
      <image:title>David Lee Chef Home - Winter Truffles</image:title>
      <image:caption>Chestnuts ready for peeling.</image:caption>
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    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>My Menus - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/bdeb3fad-b044-4ca8-b4f4-9ffa79aae93a/IMG_5621.jpg</image:loc>
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      <image:title>My Menus - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/53cafbb0e4b006756b70e340/1559203133840-RIDIHT397QDX6CMHINC3/IMG_7205.JPG</image:loc>
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