Photo Shoot, Spring and summer menu 2021

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Below are some of the beautiful photographs taken for out Sydney Private Chef new spring and summer menu 2021 by the wonderfully talented Grace Picot. I only chose a handful of dishes to be photographed, all savoury with considerable time given over to our raw seafood and seafood dishes just in time for summer.

Enjoy the gallery below….


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Photo Shoot, Spring and summer menu 2021

Poached Balmain Bugs, pear, fennel and watercress with Champagne Vinegar

 

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Photo Shoot, Spring and summer menu 2021

Lightly smoked Duck breast, yakatori glaze, king brown mushrooms.

 

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Photo Shoot, Spring and summer menu 2021

Freshly opened Sydney Rock Oysters.

 

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Photo Shoot, Spring and summer menu 2021

Pan Fried Murray Cod, cauliflower puree, edamame and cress

 
 

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Photo Shoot, Spring and summer menu 2021

Raw plates underway, KingFish ceviche and Marinated Tasmanian Salmon