David Lee / Sydney

Media &
commentary

Conversations about food, hospitality and the realities of running a small business.

I bring the perspective of a working chef and business owner. Here you’ll find my interviews, press coverage and selected commentary.

Media enquiries
David Lee in his chef's jacket and apron
David Lee, chef and owner of Sydney Private Chef.

On air & in print

Appearances & coverage

Featured interview

Sunrise: card payment costs and small business

I joined the conversation on Sunrise about payment processing costs, supplier prices and the pressure on small business.

Read the interview summary

Video: 7NEWS / Sunrise. Watch on the original publisher's website.

Hear from David first

Notes on hospitality and small business, new writing, and where I'm speaking next.

From Instagram

In my own words

Follow @davidleechef

Selected posts on small business, hospitality and cooking. These are my personal views, as shared on Instagram.

Selected posts, updated 8 October 2026. Instagram may ask you to sign in. You can also follow the original link.

For producers & journalists

About David

David Lee is a Sydney-based hospitality consultant, chef and small business commentator. He is the owner of Sydney Private Chef, established in 2011, and writes and speaks about hospitality and the pressures facing small business owners.

Read my full biography   Book David to speak

Interview topics

  • AI, automation and the future of hospitality
  • Why chefs are working economists
  • The pressures of running a hospitality business
  • Menu planning, food costs and kitchen operations
  • Training chefs and developing kitchen teams
  • Small business payment costs and cash flow
  • Private dining and Australian produce
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For publication permissions, photo credits or another image format, please contact me.

Get in touch

Planning an interview?

Send me the programme or publication, the topic and your deadline.

Email a media enquiry0418 405 920

david@sydneyprivatechef.com.au