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Photo Shoot, Spring and summer menu 2021

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Photo Shoot, Spring and summer menu 2021

Below are some of the beautiful photographs taken for out Sydney Private Chef new spring and summer menu 2021 by the wonderfully talented Grace Picot. I only chose a handful of dishes to be photographed, all savoury with considerable time given over to our raw seafood and seafood dishes just in time for summer.

Enjoy the gallery below….

Poached Balmain Bugs, pear, fennel and watercress with Champagne Vinegar

 

Lightly smoked Duck breast, yakatori glaze, king brown mushrooms.

 

Freshly opened Sydney Rock Oysters.

 

Pan Fried Murray Cod, cauliflower puree, edamame and cress

 
 

Raw plates underway, KingFish ceviche and Marinated Tasmanian Salmon

 
 
We took lilo and the girls for a lockdown walk for a coffee at the beach, no masks no social distancing🤦‍♂️@toowoonbayhouse #dogsofcharltonstreet #dogsoftoowoonbay #mydoglovescoffee #dogfriends
Lockdown on the coast #surfer #surfing #centralcoastnsw #singlefin
Toowoon bay #toowoonbaybeach #toowoonbay #beach #eastcoastaustralia #centralcoastnsw
Looking forward to the end of lockdown and we can get back into the kitchen… One of my favorite shots from our Paddington dinner last year… #settingthetable #beautifulhomes #privatechef #sydneyeats #sydneyeats
My vegan version of Mapo “grandmas” Tofu #vegan #tofu #mapotofu #veganfood #sydneyeats
I’m not going to complain about lockdown, I’m going to say thanks to all the people that have made my life and career (same thing really) particularly the last 10 years so special and memorable. All those who I traveled with, worked with
This is probably my favorite pic this year, just a simple shot of firing up the pans at the beginning of the service. Thanks to @becbondphotography for such a beautiful pic #kitchen #cooking #service #kichenphotography #cheflife
It’s been two weeks of nothing but Italian inspired food….two classic dishes as staters from last nights super causal dinner…orecchiette with broccoli and a pork and olive ragu with home made scialatelli served on brand new plate
Last week was a super interesting week with a degustation in an office without a real kitchen…quite a challenge! Here’s one of the courses. Glacial Tooth-fish with sea urchin and salt bush…a real mix of Australian ingredients!
Photos from last night French Provençal Inspired dinner 7 courses ... Crab brioche Tuna tartare Pate de campagne Potage Saint Jacques Duck confit Creme Brûlée Cheese #classicdishes #frenchfood #privatechef #foodies #sydneyfo
Last weekend was spent catering a very special wedding @dungowanestate This is my absolute favorite shot from the weekend! @toowoonbayhouse . . . #wedding #countrywedding #baby #privatechef
A wonderful shot from a recent wedding event in Terrigal by @becbondphotography I am always amazed by the versatility of my incredible wife and partner @toowoonbayhouse From having absolutely no hospitality experience she has turned her self into so

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Sydney Private Chef Menus summer 2020

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Sydney Private Chef Menus summer 2020
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Winter Menus 2022

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Winter Menus 2022
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Summer Menus 2023

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Summer Menus 2023
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Recipe: Sydney Private Chef's Kingfish Ceviche

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Recipe: Sydney Private Chef's Kingfish Ceviche
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New Winter Menus: Sydney Private Chef 2024

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New Winter Menus: Sydney Private Chef 2024