chef, chefs, food, food photography, foodblog, foodblogger, foodphotography, howtocook, luxuryfood, menu, private chef, privatechef, recipe, recipeoftheday, recipes, seafood, sydney, sydneyprivatechef, sydneyeatsdavid leeMarch 04, 2024sydney Private chef recipes, recipe, recipeoftheday, recipe of the day, seafood, Chef, cooking, cook, chef, sydneyfoodie, sydney, sydneyeats, sydneyfood, sydneychef, foodblog, foodie, food, finedining, foodblogger, foodphotography, foodpic, foodsydney, foodies

Recipe: Sydney Private Chef's Kingfish Ceviche

chef, chefs, food, food photography, foodblog, foodblogger, foodphotography, howtocook, luxuryfood, menu, private chef, privatechef, recipe, recipeoftheday, recipes, seafood, sydney, sydneyprivatechef, sydneyeatsdavid leeMarch 04, 2024sydney Private chef recipes, recipe, recipeoftheday, recipe of the day, seafood, Chef, cooking, cook, chef, sydneyfoodie, sydney, sydneyeats, sydneyfood, sydneychef, foodblog, foodie, food, finedining, foodblogger, foodphotography, foodpic, foodsydney, foodies

chef, chefs, food, food photography, foodblog, foodblogger, foodphotography, howtocook, private chef, privatechef, recipe, recipeoftheday, recipes, sydney, sydneyeats, sydneyprivatechefdavid leeJune 07, 2020David Lee chefrecipe, recipes, recipe of the day, foodsydney, foodpic, foodblog, foodie, foodpics, foodies, food, foodblogger, foodphotography, Chefs, Chef, sydney, sydneyeats, soup, frenchfood, privatechef, sydneyfoodie, sydneyfood, sydneychef1 Comment

French onion soup

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dessert, desserts, food, foodblog, foodblogger, privatechef, recipeoftheday, recipes, sydney, sydneyeats, sydneyprivatechef, foiegrasdavid leeMay 04, 2020David Lee Cheffoodblogger, foodphotography, foodie, foodblog, foodpics, foiegras, icecream, food, goodfood, recipe, recipes, privatechef, sydney, sydneyeats, sydneyfood, sydneyfoodie, sydneyprivatechef, dessertsComment

Foie Gras Ice Cream

dessert, desserts, food, foodblog, foodblogger, privatechef, recipeoftheday, recipes, sydney, sydneyeats, sydneyprivatechef, foiegrasdavid leeMay 04, 2020David Lee Cheffoodblogger, foodphotography, foodie, foodblog, foodpics, foiegras, icecream, food, goodfood, recipe, recipes, privatechef, sydney, sydneyeats, sydneyfood, sydneyfoodie, sydneyprivatechef, dessertsComment

food, foodblog, foodblogger, howtocook, recipeoftheday, recipes, sydney, sydneyeats, sydneyprivatechefdavid leeFebruary 10, 2020david lee chefrecipes, foodie, foodblog, foodpics, foodblogger, foodphotography, chefs, chef, goodfood, sydneyfoodie, recipe, recipeoftheday, cooking, cook

London Autumn 2019 : Chanterelle tart with roasted shallot, baby herbs and parmesan fondue

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foodblog, food, foodblogger, howtocook, privatechef, recipeoftheday, recipes, sydney, sydneyeats, sydneyprivatechef, truffledavid leeAugust 25, 2019truffle, rissotto, cookinglesson, chefs, cooking, cook, chef, recipe, recipes, recipeoftheday, foodblog, foodblogger, foodphotography, foodpics, goodfoodComment

Truffle risotto

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food, foodblog, foodblogger, howtocook, privatechef, recipeoftheday, recipes, sydneyeats, desserts, dessertdavid leeJuly 22, 2019David Lee Cheffoodblogger, foodphotography, foodie, foodblog, foodpics, cookinglesson, cooking, cook, chefs, recipe, recipes, recipeoftheday, privatechef, desserts, sydneyeats, sydney, sydneyfoodie, sydneyfood, sydneyprivatechef, cremebrulee1 Comment

Crème Brulee with vanilla poached strawberries

food, foodblog, foodblogger, howtocook, privatechef, recipeoftheday, recipes, sydneyeats, desserts, dessertdavid leeJuly 22, 2019David Lee Cheffoodblogger, foodphotography, foodie, foodblog, foodpics, cookinglesson, cooking, cook, chefs, recipe, recipes, recipeoftheday, privatechef, desserts, sydneyeats, sydney, sydneyfoodie, sydneyfood, sydneyprivatechef, cremebrulee1 Comment

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Roasted Beef Fillet with Shiitake, Soy and Greens.

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desserts, food, foodblog, foodblogger, howtocook, privatechef, recipeoftheday, recipes, sydney, sydneyeatsdavid leeJune 17, 2019David Lee Chefrecipe, recipeoftheday, recipes, privatechef, pastry, desserts, sydneyprivatechef, foodblogger, foodphotography, foodie, foodblog, foodpics, goodfood, sydneyeats, sydneyfoodie, sydneyfood, cookinglesson, cooking, cook, chef, howtocookComment

Caramelised Banana and mascarpone "Banoffee Pie"

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Simple Roast Chicken

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chocolate, desserts, food, foodblog, foodblogger, privatechef, recipeoftheday, recipes, sydney, sydneyeats, sydneyprivatechefdavid leeMay 29, 2019chocolatecake, cake, cookinglesson, cooking, cook, chef, chocolate, recipe, recipeoftheday, recipes, f, foodblogger, foodphotography, foodie, foodblog, foodpics, sydneyfoodie, sydneyeats, sydneyfood, sydneyprivatechefComment

Chocolate Cake with Brandy Ganache  

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privatechef, foodblog, sydneyprivatechef, sydney, recipes, food, italianfood, foodblogger, sydneyeatsdavid leeNovember 26, 2018foodphotography, chef, goodfood, potatognocchi, foodie, sydneyprivatechef, recipes, privatechef, foodpics, sydneyfood, foodblogger, recipeoftheday, italianfood, sydneyeats, foodblog, sydneyfoodie, gnocchi, recipeComment

Potato Gnocchi with two sauces

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Starter : Crudo of Hiramasa kingfish, mint, pomegranate, coriander and blood orange

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food, recipes, Glutenfreedavid leeOctober 22, 2018recipe, foodie, glutenfree, dumplings, privatechef, recipeoftheday, eat, chef, veganComment

Steamed Gluten Free Mushroom and tofu dumplings

food, recipes, Glutenfreedavid leeOctober 22, 2018recipe, foodie, glutenfree, dumplings, privatechef, recipeoftheday, eat, chef, veganComment

food, foodblog, foodblogger, privatechef, recipes, seafood, sydney, sydneyeats, sydneyprivatechefdavid leeMay 30, 2016David Lee Chefchef, recipe, recipeoftheday, recipes, privatechef, foodpics, foodphotography, sydneyeats, sydneyfoodie, seafood, sydneyfood, sydneyprivatechef, soup, foodie, foodblog, foodblogger, goodfoodComment

Autumn: Jerusalem artichoke soup with poached local lobster and truffle.

food, foodblog, foodblogger, privatechef, recipes, seafood, sydney, sydneyeats, sydneyprivatechefdavid leeMay 30, 2016David Lee Chefchef, recipe, recipeoftheday, recipes, privatechef, foodpics, foodphotography, sydneyeats, sydneyfoodie, seafood, sydneyfood, sydneyprivatechef, soup, foodie, foodblog, foodblogger, goodfoodComment

food, foodblog, foodblogger, privatechef, recipes, seafood, sydney, sydneyeats, sydneyprivatechefdavid leeJanuary 06, 2016David Lee Cheffoodblogger, foodphotography, foodie, foodblog, foodpics, seafood, chef, goodfood, sydneyfoodie, sydneyfood, recipeoftheday, privatechef, sydneyprivatechef, sydneyeats, recipes, recipe

A salad of Tuna, White Anchovies, Heritage Beets and Tomatoes

food, foodblog, foodblogger, privatechef, recipes, seafood, sydney, sydneyeats, sydneyprivatechefdavid leeJanuary 06, 2016David Lee Cheffoodblogger, foodphotography, foodie, foodblog, foodpics, seafood, chef, goodfood, sydneyfoodie, sydneyfood, recipeoftheday, privatechef, sydneyprivatechef, sydneyeats, recipes, recipe

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Heirloom Vegetables with Caper and Walnut Salsa

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Summer tarts, Autumn figs, Raspberries and Blackberries.

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vegan, plantbasedfood, veganchef, recipesdavid leeOctober 27, 2015vegan, veganchef, vegan recipes

A spring salad from my garden

vegan, plantbasedfood, veganchef, recipesdavid leeOctober 27, 2015vegan, veganchef, vegan recipes

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Chia Seed puddings; no cooking required.

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david leeSeptember 07, 2015

The Plant Based Chef

david leeSeptember 07, 2015

david leeJune 19, 2015Comment

La Grande Ruota Stone ground Polenta

david leeJune 19, 2015Comment