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The Dining Room, Dormie House. Menu Autumn 2024, Moss Vale.

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The Dining Room, Dormie House. Menu Autumn 2024, Moss Vale.

I have been involved in this project at The Dormie House, in Moss Vale for a year or more now. The project is slowing gathering some momentum, the new Autumn menu continues this trend. My Thoughts around thie menu was to create something a little different, interesting but with still a local twist. I have gone from my initial menu of deeply rooted Italian inspired food to something that covers a greater spectrum. I also went for colour, seasonality and almost comfort food, with dishes such as Chicken skewers with smoked soy, Wayu rump with “mac and cheese and Bunnygalore local lamb with caponata.

We are open for dinner Wednesday to Saturday from 6pm at Dormie House 50 Arthur street Moss Vale.

The Dining Room Menu

Wagyu rump cap with English Cheddar Mac and cheese

 

Mango and mascarpone mille-feuille

 

Roasted Duck breast with pinenuts and plums

 

Chicken skewers with smoked soy

 

Bunnygalore lamb with caponata

 

Vacharin of vanilla and raspberry

 

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Sydney Private Chef Menus summer 2020

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Sydney Private Chef Menus summer 2020
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Photo Shoot, Spring and summer menu 2021

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Photo Shoot, Spring and summer menu 2021
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Summer Menus 2023
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Launch of the BMW 7 series, Mittagong NSW

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Launch of the BMW 7 series, Mittagong NSW
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New Winter Menus: Sydney Private Chef 2024

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New Winter Menus: Sydney Private Chef 2024