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Our new winter degustation 2025

chef, food, foodblog, menu, private chef, privatechef, sydney, sydneyeats, sydneyprivatechefdavid leemenu, degustation, privatechef, sydney, sydneyfoodie, sydneyeats, sydneychef, sydneyprivatechef, wine
Our new winter degustation 2025

Five Courses. Five Wines.

This winter, we’re bringing the fire to your table with our most indulgent menu yet—a luxurious five-course degustation designed to showcase the rich, layered flavours of the season, paired with some of our favourite Australian and New Zealand wines.

Crafted for those who crave warmth, comfort, and culinary storytelling, this intimate dining experience is perfect for special occasions, elegant gatherings, or simply because winter calls for something extraordinary.

$295pp | Add Wine Pairing +$175pp (min 4 guests)

Oyster and Caviar
Champagne Pol Roger NV
An iconic start. Fresh oysters topped with caviar, served with chilled Pol Roger—crisp, clean, and celebratory.

First Course
Celeriac, Potato and Chestnut Soup with Fresh Black Truffle
Tyrrell’s Vat 1 Hunter Semillon 2018
Earthy, velvety, and deeply comforting. Truffle lifts the richness while the Semillon’s citrus line keeps things fresh.

Second Course
Risotto of Blue Swimmer Crab, Leek and Saffron, Lemon Crumbs
Mountadam High Eden Chardonnay 2020
Creamy, fragrant, and subtly oceanic—this pairing highlights finesse and complexity in equal measure.

Third Course
Grilled Duck Breast, Onion Cream, Pine Nuts, Quince and Pancetta Crumbs
Grasshopper Rock Pinot Noir, Central Otago NZ
A perfect harmony of savoury and sweet, elevated by the delicate power of cool-climate Pinot.

Fourth Course
Roasted Tajima Wagyu 9+ Rump Cap, Potato Fondant, Roasted Garlic Jus, Sautéed Winter Greens
Ben Glaetzer “Bishop” Shiraz 2021, Barossa SA
Decadence meets depth. The richness of wagyu, paired with one of the Barossa’s finest—bold, structured, unforgettable.

Dessert
Apple Tarte Tatin, Caramel and Vanilla Cream
De Bortoli Noble One Botrytis Semillon
A golden finale. Buttery pastry, warm caramel and orchard fruit, lifted by the luscious sweetness of a true Australian classic.

Apple Tarte tatin

 

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Autumn and Winter Menus 2020

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Autumn and Winter Menus 2020
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Sydney Private Chef Menus summer 2020
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Winter Menus 2022
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New Winter Menus: Sydney Private Chef 2024