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Recipe: Sydney Private Chef's Kingfish Ceviche

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chef, chefs, food, food photography, foodblog, foodblogger, foodphotography, howtocook, private chef, privatechef, recipe, recipeoftheday, recipes, sydney, sydneyeats, sydneyprivatechefdavid leeJune 07, 2020David Lee chefrecipe, recipes, recipe of the day, foodsydney, foodpic, foodblog, foodie, foodpics, foodies, food, foodblogger, foodphotography, Chefs, Chef, sydney, sydneyeats, soup, frenchfood, privatechef, sydneyfoodie, sydneyfood, sydneychef1 Comment

French onion soup

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Foie Gras Ice Cream

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London Autumn 2019 : Chanterelle tart with roasted shallot, baby herbs and parmesan fondue

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food, foodblog, foodblogger, howtocook, privatechef, recipeoftheday, recipes, sydneyeats, desserts, dessertdavid leeJuly 22, 2019David Lee Cheffoodblogger, foodphotography, foodie, foodblog, foodpics, cookinglesson, cooking, cook, chefs, recipe, recipes, recipeoftheday, privatechef, desserts, sydneyeats, sydney, sydneyfoodie, sydneyfood, sydneyprivatechef, cremebrulee1 Comment

Crème Brulee with vanilla poached strawberries

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Roasted Beef Fillet with Shiitake, Soy and Greens.

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Caramelised Banana and mascarpone "Banoffee Pie"

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Chocolate Cake with Brandy Ganache  

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Potato Gnocchi with two sauces

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Starter : Crudo of Hiramasa kingfish, mint, pomegranate, coriander and blood orange

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Autumn: Jerusalem artichoke soup with poached local lobster and truffle.

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A salad of Tuna, White Anchovies, Heritage Beets and Tomatoes

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Heirloom Vegetables with Caper and Walnut Salsa

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Summer tarts, Autumn figs, Raspberries and Blackberries.

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Chia Seed puddings; no cooking required.

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