Sydney Private Chef : Wine Degustation Menu Spring 2019
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Restaurant Locavore, Ubud Bali 2019
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Pavillon de Leoville Poyferre 2014. Saint Julien, Bordeaux.
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London, Autumn 2019
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Recipe Truffle risotto
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Dessert :Crème Brulee with vanilla poached strawberries
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Roasted Beef Fillet with Shiitake, Soy and Greens.
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Truffle Hunting at Robertson Truffles
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Revolver Espresso, Seminyak Bali
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Double Six Luxury Hotel, Seminyak. Bali
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Crudo of Hiramasa kingfish
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Kricket, Soho London
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Osetra Caviar
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Ubud, Bali.
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London, Cotes-du-rhone & Jeroboams
Recipe, Brodetto di pesce
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Grilled Yellow Peaches with Mascarpone and sable
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The Plant Based Chef
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Sable of grilled peaches and mascarpone
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River Café, Thames Wharf, London.
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