Autumn and Winter Menus 2020
Smoked duck Breast with onions and rosella

Smoked duck Breast with onions and rosella

Our new Autumn and Winter menus for 2020 are now up and running with new brand dishes and a collection of classics such as our popular Pot au Feu and hand made potato gnocchi. We have also added an expanded plant based and vegan menu in conjunction with ThePlantBased Chef to cater to all your plant based desires. This is a collection of our clients favourite dishes and should be seen as only a guide as we are happy to create a menu that suits your own personal needs.

With Australia doing such a great job flattening the curve and restrictions being slowly eased demand has been high, so best to book early. Theres much going on at SydneyPrivateChef with new chefs joining the team and new ways to enjoy the beautiful food and experience we are know for.

Please check out the link below or visit https://www.sydneyprivatechef.com.au/ for further details.

https://www.davidleechef.com/winter-menus-2020

Meringue Clouds

Meringue Clouds